Sample Group Menu



 Set Dinner Menu

Today’s soup

Potted Dingle Bay crab with toasted soda bread and organic leaves

Kilkenny Black Angus beef carpaccio with Kearney blue cheese, shaved asparagus, mustard frills and New Grange rapeseed oil

Corleggy sheep curd with black radish, pickled gooseberries, beetroot, bitter leaves and raspberry dressing


Char-grilled 28 day dry-age Irish beef strip loin steak with sticky onions, roasted garlic truffle butter and homemade chips

Glenmar whole John Dory with cucumber and shrimp, brown butter mayo, dill and crispy potatoes

Silverhill duck breast with poached duck egg, Jerusalem artichoke and spring onion hash, York cabbage and smoked hollandaise

Potato dumplings, smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cherry tomatoes and herby caper dressing

Kilkenny Irish rosé veal cheek, grilled baby gem, tongue croquette and anchovy mayo


Bread and butter pudding with whiskey sauce

Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce

Vanilla panna cotta with boozy berries and oaty shortbread


We are proud members of Good Food Ireland

A 12.5% service charge will be added to tables of five or more