Sample Group Menu



 Set Dinner Menu

Today’s soup

Potted Dingle Bay crab with toasted soda bread and organic leaves

Cauliflower cheese croquette with grape and chicory salad, smoked almonds and burnt onion mayo

Kilkenny black Angus beef tartar, slow cooked tongue, smoked oyster mayo and fried quail egg


Char-grilled 28 day dry-age Irish beef strip loin steak with sticky onions, roasted garlic truffle butter and homemade chips

Hot smoked salmon with golden beetroot relish, Ballymakenny’s pink fir potatoes, crispy poached egg, spinach and dill sour cream

Spatchcock partridge with duck fat root vegetables, game chips, bread sauce and poached quince gravy

Courgette fritters, salt baked beetroot, St. Tola goat curd, blood orange dressing, grilled radicchio and walnut gremolata

Belmullet black face lamb’s liver, panko crumbed corned mutton, crispy sage and onion polenta, roasted onion squash and gravy


Bread and butter pudding with whiskey sauce

Guinness cake with Bailey’s ice-cream and blood orange

Apple crunch with ginger bread ice-cream


We are proud members of Good Food Ireland

A 12.5% service charge will be added to tables of five or more