Sample Group Menu



 Set Dinner Menu

Today’s soup

Potted Dingle Bay crab with toasted soda bread and organic leaves

Lamb’s kidneys on toast with Wexford mushrooms, Pigs on the Green pancetta, crispy shallots and whiskey dressing

Whipped Lilliput feta with roasted chervil root, blood orange, pickled red onion, olives and baby gem, Irish honey and mint dressing


Char-grilled 28 day dry-age Irish beef strip loin steak with sticky onions, roasted garlic truffle butter and homemade chips

Roasted Kerry venison cushion, fondant potato, spiced red cabbage, and poached quince gravy

Roasted ‘onion’ squash, leeks, dried tomatoes, sage, smoked Drumlin and nutty crumble, pumpkin and maple dressing

Doran’s hake, leeks, saffron potatoes, shellfish sauce, baby fennel and shellfish mayo

McLoughlin’s lamb’s  liver, mashed turnip and apple, red cabbage, cider and bacon


Bread and butter pudding with whiskey sauce

White chocolate-iced Guinness cake and roasted barley ice-cream

Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce

We are proud members of Good Food Ireland

A 12.5% service charge will be added to tables of five or more