Sample Group Menu



 Set Dinner Menu

Today’s soup

Potted Dingle Bay crab with toasted soda bread and organic leaves

Wild rabbit and pork cheek terrine with pistachio nuts, pickles, watercress and sourdough toast

Toonsbridge ‘Fior di latte’ mozzarella with plums, cobnuts, mint and wild Irish honey dressing


Char-grilled 28 day dry-age Irish beef strip loin steak with sticky onions, roasted garlic truffle butter and homemade chips

Tranche of hake with Wexford mixed mushrooms, spinach, fried potato, poached duck egg, brown butter hollandaise and porchini oil

Roasted Blackstair Mountain lamb round with sweet bread, minted Jerusalem artichoke, crispy caperberries, sprouting broccoli, shallot and garlic purée

Smoked Coolattin Cheddar and potato croquettes, charred fresh corn and corn purée, Castleruddery cavolo nero, girolles and green tomato chutney

 Cider braised McLoughlin’s pork cheeks, black pudding scotch egg, grilled baby leeks and crushed swede


Bread and butter pudding with whiskey sauce

Chocolate tart with Wexford marmalade ice-cream and chocolate crumb

Plum fool with homemade ginger nuts

We are proud members of Good Food Ireland

A 12.5% service charge will be added to tables of five or more