Pre-theatre Menu


Pre-theatre Menu

  April 2017

2-course €26.95

 3-course €30.95

Today’s soup

Red and golden beetroot, Lilliput mozzarella, roasted walnut and rocket salad with truffle dressing

Smoked trout and horseradish pâté, pickled vegetables, lemon and caper-berries, green salad and sourdough toast

Ox tongue fritter with Irish blue cheese mousse, apple and beet relish and baby cress


McLoughlin’s bacon ribs with whiskey marmalade and mustard glaze and colcannon hash

Oat crumbed whiting, purple potatoes, sour-cream and capers, pickled spaghetti seaweed and dill dressing

Blackstairs Mountain leg of lamb steak, roasted baby potatoes, garlic, purple sprouting broccoli, caper-berries, minted Velvet Cloud yoghurt

Wild garlic and roasted almond potato cake, smoked drumlin, oyster mushroom, shallots, spinach and warm cherry tomato chutney


Choose dessert from the Á la carte menu

€3 supplement for cheese

We are proud members of Good Food Ireland

A 12.5% service charge will be added to parties of five or more

Allergen menu available on request