Lunch Menu

 

  Lunch Menu

July

 2017

 

1-Course with a glass of house wine €24.95

2-Course €21.95, with glass of house wine €27.95

3-Course €26.95, with glass of house wine €32.95

Today’s soup

Smoked haddock brandade and toast with preserved lemon, caper berries and organic leaves

Truffled Toonsbridge buffalo mozzarella, asparagus, cherry tomato chutney, pine-nut and watercress

Kate McLoughlin’s oat-crumbed haggis croquettes with pea purée, black radish, quail egg and pea shoots

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Kilkenny Irish rosé veal cheek, grilled baby gem, tongue croquette and anchovy mayo

Glenmar’s mackerel, white asparagus, peas, pickled golden beetroot, lemon purée and baby potatoes

Potato dumplings with smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cherry tomato and herby caper dressing

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Choose dessert from the Á la carte menu

€3 supplement for cheese

 

We are proud members of Good Food Ireland

A 12.5% service charge will be added to parties of five or more

Allergen menu available on request

 

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