Lunch Menu

 

 

  Lunch Menu

January

 2018

1-Course with a glass of house wine €24.95

2-Course €21.95, with glass of house wine €27.95

3-Course €26.95, with glass of house wine €32.95

Priced per person

Today’s soup

Chestnut crumbed Toonsbridge ‘scamorza’ cheese, bitter leaves, pickled fennel, radish and Clementine salad, marjoram and lemon dressing

Co. Mayo wild venison sticky ribs, kohlrabi slaw and quince ketchup

Ballycotton smoked salmon, potato pancake, Goatsbridge trout caviar, apple and horseradish dressing

~

Courgette fritters, salt baked beetroot, St. Tola goat curd, blood orange dressing, grilled radicchio and walnut gremelata

Belmullet black face lamb’s liver, panko crumbed corned mutton, crispy sage and onion polenta, roasted onion squash and gravy

Doran’s roasted cod, pickled cockles and mussels with cider butter, colcannon croquette, Oliver Kelly’s roasted Jerusalem artichoke

~

Choose dessert from the Á la carte menu

€3 supplement for cheese

 

We are proud members of Good Food Ireland

A 12.5% service charge will be added to parties of five or more

Allergen menu available on request

 

 

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