Lunch Menu

 

  Lunch Menu

March

 2017

1-Course with a glass of house wine €24.95

2-Course €21.95, with glass of house wine €27.95

3-Course €26.95, with glass of house wine €32.95

Today’s soup

Red and golden beetroot, Lilliput mozzarella, roasted walnut and rocket salad with truffle dressing

Smoked trout and horseradish pâté, pickled vegetables, lemon and caper-berries, green salad and sourdough toast

Ox tongue fritter with Irish blue cheese mousse, apple and beet relish and baby cress

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McLoughlin’s bacon ribs with whiskey marmalade and mustard glaze and colcannon hash

Oat crumbed whiting, purple potatoes, sour-cream and capers, pickled spaghetti seaweed and dill dressing

Blackstairs Mountain leg of lamb steak, roasted baby potatoes, garlic, purple sprouting broccoli, caper-berries, minted Velvet Cloud yoghurt

Wild garlic and roasted almond potato cake, smoked drumlin, oyster mushroom, shallots, spinach and warm cherry tomato chutney

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Choose dessert from the Á la carte menu

€3 supplement for cheese

 

We are proud members of Good Food Ireland

A 12.5% service charge will be added to parties of five or more

Allergen menu available on request

 

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