December Christmas Lunch Menu



Christmas 2017




Jerusalem artichoke and purple sprout soup with brown bread

Pumpkin fritters with blue cheese and walnut whip, Wild Irish honey, shaved fennel and cress

Potted Dingle Bay crab with toasted soda bread and organic leaves

Carpaccio of Tom Durcan’s spiced beef, Milleens croquettes, roasted walnuts, mustard frills and mulled pear dressing

Wild Irish Game terrine with spiced elderberry syrup, pumpkin and bacon scones and crumbed hazelnut salad


Char grilled 28 day dry-age Irish beef striploin steak with sticky onions, roasted garlic truffle butter and homemade chips and cress (€8 supplement)

Boxty potato cake with purple garlic, oyster mushrooms, Castleruddory’s cavolo nero, horseradish crème fraiche and red onion jam

Roasted Wild Co. Mayo venison cushion with spiced bread sauce, smokey bacon and chestnut croquette, braised red cabbage and poached quince gravy

Roasted turkey with Pigs on the Green sausage and chestnut stuffing, purple sprouts, roasties, cranberry relish and gravy

Roasted Goatsbridge Farm sea-trout with samphire, smoked oyster cream, pickled cucumber, trout caviar and Ballymakenny’s pink fir apple potatoes


Bread and butter pudding with whiskey sauce

Christmas pudding with mince pie ice-cream and brandy sauce

Chocolate tart, roasted pistachio, orange and salted caramel ice-cream

Christmas tree pavlova with berry compote and clotted cream



We are proud members of Good Food Ireland

A 1 2.5% service charge will be added to parties of 5 or more

Allergen menu available on request