Brunch Menu



Saturday and Sunday

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread€9.95

Burren smokery, Terry Butterly and Stephen Kavanagh’s smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95

Homemade waffle stack, fresh fruit, Velvet Cloud sheep’s yogurt, Highbank Farm syrup and toasted nuts€13.95

Fancy Fungi mushrooms with our sour-dough buckwheat blini, crispy egg and smoked garlic mayo €12.95

             Killybegs tuna, potato and tomato frittata, green bean salad and olive tapenade €14.95

Red flannel hash (Peter Hannan’s sugar-cured beef rib and beets), poached eggs, pecan nut barbecue sauce and pea shoots €14.95 – without meat €12.95

        Poached eggs with Annascaul black pudding and kale, horseradish and mustard      hollandaise, toasted English muffin and organic leaves €13.95

-without meat €12.95

Pigs on the Green chorizo burger with fried egg, apple ketchup, hand-cut chips and smoked paprika mayo €14.95

Ha’penny Bridge breakfast with Annascaul black pudding, Pigs on the Green

black pudding sausages and bacon, roasted tomato, fried organic eggs, mushrooms, and cheesy beans on toast €14.95 – without meat €12.95

McLoughlin’s dry-aged striploin steak, fried egg, hash and homemade ketchup €23.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white

Cheddar mash €22.95

Bloody Mary mussels with Dingle vodka with fennel mayo toast €18.95


Organic leaves €3.95       Mash €3.95       Home baked beans€3.95

Organic vegetables €3.95      Homemade chips & aïoli €3.95


Freshly squeezed orange juice €4.50         Home-made lemonade €4.50

Mimosa €6.95                                Bloody Mary €6.95

Strawberry crumble with custard and Pedro Ximenez ice-cream €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Or with Barao di Vilar LBV port €7.60

 Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

Vanilla panna cotta with boozy berries, vanilla ice-cream and oaty shortbread €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50


 We are proud members of Good Food Ireland

A 12.5% service charge will be added to tables of five or more