Brunch Menu


BRUNCH Available Saturday and Sunday

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95

Burren smokery, Terry Butterly and Stephen Kavanagh smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95

Homemade waffles with sautée plums, hazelnuts, mint, wild Irish honey and Clandeboye yoghurt €14.95

Mixed mushrooms on toast with poached duck egg, spinach, brown butter hollandaise and procini oil €14.95

Potato croquettes stuffed with smoked Coolattin Cheddar, shaved fresh corn, corn purée, Castleruddery black kale, girolles and green tomato chutney €18.95

McLoughlin’s whiskey marmalade-glazed bacon ribs with colcannon hash €14.95

Ha’penny Bridge breakfast: O’Doherty’s black pudding, Pigs on the Green black pudding sausages, bacon, roasted tomato, fried organic eggs, mushrooms and cheesey beans on toast €14.95 – without meat €12.95

Ballycotton smoked salmon with Castleruddery black kale, poached eggs, brown butter hollandaise, Goatsbridge Farm trout caviar and toasted soda bread €15.95 – without fish €13.95

Chargrilled Kilkenny Black Angus striploin steak, fried duck egg, smoked hollandaise, chips and watercress €23.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white Cheddar mash €22.95

Cider braised McLoughlin’s pork cheeks with black pudding scotch egg, grilled baby leeks and crushed swede €19.00


Organic leaves €3.95 / Mash €3.95 / Home baked beans €3.95

Organic vegetables €3.95 / Homemade chips & aioli €3.95


Freshly squeezed orange juice €4.50 / Homemade lemonade €4.50

Mimosa €6.95 / Bloody Mary €6.95


Strawberry crumble with custard and Pedro Ximenez ice-cream €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Or with Barao di Vilar LBV port €7.60

       Chocolate tart with Wexford marmalade ice-cream and chocolate crumb €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

Plum fool with homemade ginger nuts €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50


We are proud members of Good Food Ireland

A 1 2.5% service charge will be added to parties of 5 or more

Allergen menu available on request