Brunch Menu

 

BRUNCH Available Saturday and Sunday

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95

Burren smokery, Terry Butterly and Stephen Kavanagh smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95

             Homemade waffles with boozy berry compote, sheep’s yoghurt and roasted mixed nuts €14.95

Winding Stair eggs Benedict with Pigs on the Green hay smoked ham, spinach, poached eggs, hollandaise and bitter leaves €14.95 without meat €12.95

Chestnut crumbed Toonsbridge ‘scamorza’ cheese, bitter leaves, pickled fennel, radish and Clementine salad, marjoram and lemon dressing €10.95

Hot-smoked salmon frittata, Ballymakenny’s pink fir potatoes, spinach, sour-cream, golden beet and apple relish €14.95

Co. Mayo wild venison sticky ribs, kohlrabi slaw and quince ketchup with chips and aioli €16.95

Ha’penny Bridge breakfast: O’Doherty’s black pudding, Pigs on the Green black pudding sausages, bacon, roasted tomato, fried organic eggs, mushrooms and cheesey beans on toast €14.95 – without meat €12.95

Ballycotton smoked salmon with warm pancake stack, Goatsbridge trout caviar, apple and horseradish dressing €14.95

Char grilled Kilkenny Black Angus striploin steak, fried duck egg, smoked hollandaise, chips and watercress €23.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white Cheddar mash €22.95

     Pig’s on the Green’s bacon slipper with Savoy cabbage colcannon and parsley sauce €19.00

SIDES

Organic leaves €3.95 / Mash €3.95 / Home baked beans €3.95

Organic vegetables €3.95 / Homemade chips & aioli €3.95

TIPPLES

Freshly squeezed orange juice €4.50 / Homemade lemonade €4.50

Mimosa €6.95 / Bloody Mary €6.95

DESSERTS

   Guinness cake with Bailey’s ice-cream and blood orange €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Or with Barao di Vilar LBV port €7.60

     Chocolate mousse with honeycomb and raspberry marshmallow €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

Apple crunch with ginger bread ice-cream €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50

 

We are proud members of Good Food Ireland

A 1 2.5% service charge will be added to parties of 5 or more

Allergen menu available on request

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