Brunch Menu

 

BRUNCHAvailable Saturday and Sunday

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95

Burren smokery, Terry Butterly and Stephen Kavanagh smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95

Homemade waffles with Iona Farm cherries, Corleggy sheep curd, High Bank Farm syrup and toasted pistachios €14.95

Potato dumplings with smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cherry tomato and herby caper dressing 19.95

Crispy mackerel with O’Doherty’s black pudding toast with poached egg, smoked hollandaise and mustard frills €14.95

Kate McLoughlin’s oat-crumbed haggis croquettes with pea purée, black radish, duck egg and pea shoots €16.95

Terry Butterly’s smoked salmon, asparagus, poached egg, spinach, hollandaise and toasted soda bread €15.95 (-without meat €13.95)

McLoughlin’s whiskey marmalade-glazed bacon ribs with and colcannon hash €14.95

Ha’penny Bridge breakfast: O’Doherty black pudding, Pigs on the Green

black pudding sausages and bacon, roasted tomato, fried organic eggs, mushrooms, and cheesy beans on toast €14.95 – without meat €12.95

Chargrilled Kilkenny Black Angus striploin steak, fried duck egg, smoked hollandaise, chips and watercress €23.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white

Cheddar mash €22.95

Bloody Mary’ chicken waffles with Velvet Cloud sheep yoghurt and organic leaves €18.95

SIDES

Organic leaves €3.95 /Mash €3.95 /Home baked beans€3.95

Organic vegetables €3.95/Homemade chips & aïoli €3.95

TIPPLES

Freshly squeezed orange juice €4.50 / Home-made lemonade €4.50

Mimosa €6.95/Bloody Mary €6.95

DESSERTS

Strawberry crumble with custard and Pedro Ximenez ice-cream €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

Vanilla panna cotta with boozy berries, vanilla ice-cream and oaty shortbread €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50

A 12.5% service charge will be added to tables of five or more

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