When its closure was announced in 2005, there were mutterings about the end of an era, but in 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs. The old girders give a nod to its past as a tweed loom and the view remains as quintessentially Dublin as ever.
The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. The beer list focuses on local and international micro breweries with an emphasis on good, food-matched beers and ales. The wine list is extensive and also aims to showcase some of the new and emerging stellar boutique wine makers from the new and old worlds.
We aim to be a restaurant devoid of bells and whistles, with food cooked by chefs devoid of ego and served by warm, friendly professionals with a passion for their business.
We hope we have succeeded!