À la carte Menu

 

Today’s soup €6.95

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95

Cauliflower cheese croquette with grape and chicory salad, smoked almonds and burnt onion mayo €11.95

Kilkenny black Angus beef tartar, slow cooked tongue, smoked oyster mayo and fried quail egg €12.95

Potted Dingle Bay crab with toasted soda bread and organic leaves €11.95

Irish charcuterie board with homemade bread, pickles and relish €12.50

Burren smokery, Terry Butterly and Stephen Kavanagh’s smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95

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Char grilled 28 day dry-age Irish beef striploin steak with sticky onions, roasted garlic truffle butter and homemade chips €28.00

Steamed cockles and Roaring Water Bay mussels with Clogherhead crab, brown shrimp mayo toast and chips €24.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white

Cheddar mash €24.95

Courgette fritters, salt baked beetroot, St. Tola goat curd, blood orange dressing, grilled radicchio and walnut gremolata €22.95

Spatchcock partridge with duck fat root vegetables, game chips, bread sauce and poached quince gravy €25.95

McLoughlin’s slow braised beef cheek with onion purée, roasted bone marrow, Coolattin Cheddar and parsnip mash and crispy sage €24.95

Hot smoked salmon with golden beetroot relish, Ballymakenny’s pink fir potatoes, crispy poached egg, spinach and dill sour cream €26.00

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Organic mixed leaves €3.95 Mash €3.95

Local vegetables €3.95 Homemade chips & aïoli €3.95

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            Guinness cake with Bailey’s ice-cream and blood orange €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Or with Barao di Vilar LBV port €7.60

      Chocolate mousse with honeycomb and raspberry marshmallow €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

Apple crunch with ginger bread ice-cream €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50

 

We are proud members of Good Food Ireland

A 1 2.5% service charge will be added to parties of 5 or more

Allergen menu available on request

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