À la carte Menu


Today’s soup €6.95

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95

Kilkenny Black Angus beef carpaccio with Kearney blue cheese, shaved asparagus, mustard frills and New Grange rapeseed oil €12.95

Corleggy sheep curd with black radish, pickled gooseberries, beetroot, bitter leaves and raspberry dressing€11.95

Potted Dingle Bay crab with toasted soda bread and organic leaves €11.95

Irish charcuterie board with homemade bread, pickles and relish €12.50

Burren smokery, Terry Butterly and Stephen Kavanagh’s smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95


Char grilled 28 day dry-age Irish beef striploin steak with sticky onions, roasted garlic truffle butter and homemade chips €28.00

Steamed cockles and Roaring Bay mussels with Clogherhead crab, brown shrimp mayo toast and chips €24.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white

Cheddar mash €24.95

Glenmar whole John Dory with cucumber and shrimp, brown butter mayo, dill and crispy potatoes €27.00

Silverhill duck breast with poached duck egg, Jerusalem artichoke and spring onion hash, York cabbage and smoked hollandaise €26.00

Potato dumplings, smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cherry tomatoes and herby caper dressing €22.95



Organic mixed leaves €3.95 Mash €3.95

Local vegetables €3.95 Homemade chips & aïoli €3.95


   Strawberry crumble with custard and Pedro Ximenez ice-cream €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Or with Barao di Vilar LBV port €7.60

 Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

Vanilla panna cotta with boozy berries and oaty shortbread €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50


We are proud members of Good Food Ireland

A 1 2.5% service charge will be added to parties of 5 or more

Allergen menu available on request