À la carte Menu


Today’s soup €6.95

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95

Wild rabbit and pork cheek terrine with pistachio nuts, pickles, watercress and sourdough toast €12.95

Toonsbridge ‘Fior di latte’ mozzarella with plums, cobnuts, mint and wild Irish honey dressing €11.95

Potted Dingle Bay crab with toasted soda bread and organic leaves €11.95

Irish charcuterie board with homemade bread, pickles and relish €12.50

Burren smokery, Terry Butterly and Stephen Kavanagh’s smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95


Char grilled 28 day dry-age Irish beef striploin steak with sticky onions, roasted garlic truffle butter and homemade chips €28.00

Steamed cockles and Roaring Water Bay mussels with Clogherhead crab, brown shrimp mayo toast and chips €24.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white

Cheddar mash €24.95

Tranche of hake with Wexford mixed mushrooms, spinach, fried potato, poached duck egg, brown butter hollandaise and porcini oil €26.00

Roasted Blackstairs Mountain lamb round with sweetbread, minted Jerusalem artichoke, crispy caperberries, sprouting broccoli, shallot and garlic purée €27.00

Smoked Coolattin Cheddar and potato croquettes, charred fresh corn and corn purée, Castleruddery cavolo nero, girolles and green tomato chutney €22.95



Organic mixed leaves €3.95 Mash €3.95

Local vegetables €3.95 Homemade chips & aïoli €3.95


   Strawberry crumble with custard and Pedro Ximenez ice-cream €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Or with Barao di Vilar LBV port €7.60

       Chocolate tart with Wexford marmalade ice-cream and chocolate crumb €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

Plum fool with homemade ginger nuts €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50


We are proud members of Good Food Ireland

A 1 2.5% service charge will be added to parties of 5 or more

Allergen menu available on request