À la carte Menu

Today’s soup €6.95
Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95
McGeough’s smoked black pudding fritters and crispy pig’s ear with apple sauce,
kohlrabi slaw and seasonal leaves €11.95
Keeling’s red chicory, drunken grape and caramelised walnut salad with Clonmore shavings and goatmilk dressing€11.95
Toonsbridge Mozzarella, James Mac’s Connemara ham and fennel & rocket salad with wild garlic pesto€13.95
Potted Dingle Bay crab with toasted soda bread and organic leaves €11.95
Irish charcuterie board with homemade bread, pickles and relish €12.50
Burren smokery, Terry Butterly, Stephen Kavanagh and John Rogan’s smoked fish
plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95

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Char-grilled 28 day dry-aged Irish Hereford beef rib-eye steak with sticky onions,
roasted garlic truffle butter and homemade chips €26.50
Steamed cockles and Roaring Bay mussels with Clogherhead crab, brown shrimp
mayo toast and chips€24.95
Nicholson’s hand-smoked haddock, poached in milk with onions and white
Cheddar mash €24.95
Dungarvan lemon sole with pea champ, brown shrimp, baby leeks, roasted almonds, caper and nutty butter  €25.95
Steele duck breast with smashed Jerusalem artichoke and spring onion, baby parsnips, pears & frazzled McGeough’s air-dried ham€24.95
McLoughlin’s spring lamb rump with wild garlic champ, slow roasted cherry tomatoes and mint and caper gravy€24.95
Roasted almond and potato cake with Corleggy Drumlin smoked cheese, spinach, oyster mushroom & cherry tomato chutney€22.95
Pea pancakes with Toonsbridge Dairy Buffalo feta, beetroot and pickled red onion salad€22.95

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Organic leaves €3.95 Mash €3.95
Organic vegetables €3.95 Homemade chips & aïoli €3.95

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Rhubarb and clementine mess €6.95
Perfect with a glass of 2004 Clos Dady Sauternes €8.50
Irish Cheese board with homemade crackers and plum chutney €10.50
Delicious with a glass of Baráo de Vilar LBV port €7.60
Rich chocolate pudding with caramel cream and pistachio praline €6.95
Ideally matched with a glass of 2006 Dom. Schistes Maury €7.60
Sticky pear and ginger cake with Gathabawn vanilla ice-cream €6.95
We recommend a glass of 2005 Dom. Cauhape Jurancon €8.50
Bread and butter pudding with whiskey sauce €6.95
Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

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We are proud members of Good Food Ireland
A 12.5% service charge will be added to parties of 5 or more

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