À la carte Menu


Today’s soup €6.95

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €9.95

Lambay Island Venison tartar with potato crisps and fried quail egg €12.95

Crumbed Cooleeney camembert with rhubarb chutney, roasted macadamia nuts, pickled red onion and organic leaves €11.95

Winding Stair ‘smokies’ with smoked haddock, cherry tomato, spring onion,

smoked Knockanore cheese, toast and organic leaves €12.95

Potted Dingle Bay crab with toasted soda bread and organic leaves €11.95

Irish charcuterie board with homemade bread, pickles and relish €12.50

Burren smokery, Terry Butterly and Stephen Kavanagh’s smoked fish plate with our Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €13.95


Chargrilled 28 day dry-age Irish beef striploin steak with sticky onions, roasted garlic truffle butter and homemade chips €28.00

Steamed cockles and Roaring Bay mussels with Clogherhead crab, brown shrimp mayo toast and chips €24.95

Nicholson’s hand-smoked haddock, poached in milk with onions and white

Cheddar mash €24.95

Roasted white pollock with wild garlic mash, samphire and cockle & mussel sauce €25.00

Kilkenny Rosé Veal feather blade steak with white asparagus, roasted almond potato cake, spinach, Connemara ham crumbs and anchovy & citrus butter €26.00

Smoked Jerusalem artichoke blini, mushroom duxelle, black kale and chanterelles, tomato and chervil dressing €22.95

               Wild garlic and roasted almond potato cake, smoked Drumlin cheese, oyster mushroom, shallots, spinach and cherry tomato relish €22.95



Organic mixed leaves €3.95 Mash €3.95

Local vegetables €3.95 Homemade chips & aïoli €3.95


   Brown sugar meringue with vanilla cream, rhubarb and orange €6.95

Perfect with a glass of Graves Superieur, Chateau Menota €6.00

Irish Cheese board with homemade crackers and plum chutney €10.50

Delicious with a glass of Móinéir Irish Strawberry Wine €9.50

Or with Barao di Vilar LBV port €7.60

 Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce €6.95

Ideally matched with a glass of Chateau d’Orginac Pineau des Charentes €9.50

Bread and butter pudding with whiskey sauce €6.95

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €5.50

White chocolate-iced Guinness cake and roasted barley ice-cream €6.95

We recommend a glass of Dom. Cauhape Jurancon €8.50


We are proud members of Good Food Ireland

A 1 2.5% service charge will be added to parties of 5 or more

Allergen menu available on request